In the world’s dining landscape, pakistani cuisine has a large canvas. Steeped in history, the traditional dishes are kindled by fiery spices and time-tested techniques. Coupled with modern and progressive styles, these recipes now have the potential to dial up those flavours tenfold.

Infused with a spirit that is rooted yet curious, modern South Asian cuisine celebrates the diversity of South Asia. At Royal Khansama, the flavours we bring to the table are not just creatively redefined — they do justice to the ancestors who created them in the first place.